A Look Inside Mealey's Table

Jess McCoy was nice enough to share photos from her recent brunch at Mealey’s Table:

It looks like a brand new place

It looks like a brand new place

Corned Beef Hash: Poached Eggs, Asparagus, Brandied Peppercorn Sabayon. House Made Scrapple on the side.

Corned Beef Hash: Poached Eggs, Asparagus, Brandied Peppercorn Sabayon

caption place holder

Chicken Fried Steak, England Acres Beef, Peppered Egg and Lemon Sauce, Braised Cabbage, Hash Browns. Stone Ground Goat Cheese Grits on the right. House Made Scrapple on the side.

Jess also sent along the menu (pdf), though it could change often. She and her husband, James said the food was excellent and the scrapple was amazing. Can’t wait to get there to try it out myself.

Advertisements

6 thoughts on “A Look Inside Mealey's Table

  1. Some idea of prices? I did look at their full menu at their website and they don’t show any prices. I realize it’s probably because they don’t know what ingredients will be available day to day, but still…….average price of a brunch dish? Of a dinner dish? They can’t fluctuate so much that an “average” price can’t be quoted.

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s