Jess McCoy was nice enough to share photos from her recent brunch at Mealey’s Table:
It looks like a brand new place
Corned Beef Hash: Poached Eggs, Asparagus, Brandied Peppercorn Sabayon
Chicken Fried Steak, England Acres Beef, Peppered Egg and Lemon Sauce, Braised Cabbage, Hash Browns. Stone Ground Goat Cheese Grits on the right. House Made Scrapple on the side.
Jess also sent along the menu (pdf), though it could change often. She and her husband, James said the food was excellent and the scrapple was amazing. Can’t wait to get there to try it out myself.