Frederick will participate in Restaurant Week for the third year. The dates are March 5-11, 2012.
Frederick Restaurant Week is a 7-day promotion that features the unique and fine dining options available in Downtown Frederick and the surrounding area. Participating restaurants will offer diners price-fixed meals at mouth-watering prices the week of March 5 – 11, 2012.
Featuring over a dozen restaurants, Frederick Restaurant Week is the perfect time to visit a favorite restaurant or try something new. Chefs will prepare delicious 2-course and 3-course special menus. During Frederick Restaurant Week, lunches are offered at $15.12 for a 2-course meal and $20.12 for a 3-course meal. Dinners are offered at $20.12 for a 2-course meal and $30.12 for a 3-course meal. All costs are exclusive of tax, beverages and gratuity.
Check the Frederick Restaurant Week site frequently for an updated list of participants and their menus (currently not up yet).
There is also an article in the FNP Art/Life section.