An event to celebrate the vibrant culinary offerings found in Downtown Frederick and help raise funds for the Partnership.
Tickets can be purchased for a 5:30, 6:00, 6:30, or 7:00pm seating. Maximum of 26 people per seating. Diners will be seated European style. Four courses will be served. The appetizer, salad, and dinner courses will include a glass of wine and/or beer. Coffee will be provided with dessert. Diners will walk between restaurants.
Tickets are $85, which includes tax and gratuity and about half of the ticket is tax deductible.
Here’s the menu:
Appetizer Course: Patrick’s Irish Pub & Restaraunt
Mixed Tempura Battered Veggies & Dipping Sauces
Drink: Hot Mulled Wine or any Domestic Draft Beer
Salad Course: Quynn’s Attic
Baby Spinach & Baby Arugula Salad with Gorgonzola, Dried Cranberries, Shaved Fennel Slaw and Champagne Vinaigrette
Drink: Oxford Landing Pinot Grigio or Merlot
Entree: Brewer’s Alley
Brewer’s New Fashioned Pot Roast – Slow Rump Roast in Brewer’s Alley Nut Brown Ale with Parsnips, Onions, Carrots and Celery served over Creamy Mashed Potatoes
House Smoked Atlantic Salmon – Char-grilled with Butternut Squash Succotash, Canellini Beans, Wilted Spinach and Zinfandel-Pomegranate Butter
Drink: Brewer’s Alley Beer or House Red/White Wine
Dessert Course: VOLT
Carrot Cake, Frozen Cream Cheese Icing and Ginger, Fennel Candy