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	<title>Comments on: A few downtown tips</title>
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	<link>http://frederickmarylandonline.com/2009/06/12/a-few-downtown-tips/</link>
	<description>A guide to living, working, and playing in Frederick, Maryland</description>
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		<title>By: pojama</title>
		<link>http://frederickmarylandonline.com/2009/06/12/a-few-downtown-tips/#comment-2416</link>
		<dc:creator>pojama</dc:creator>
		<pubDate>Wed, 21 Oct 2009 01:42:49 +0000</pubDate>
		<guid isPermaLink="false">http://frederickmarylandonline.com/?p=1625#comment-2416</guid>
		<description>There are alot of places in downtown Frederick that are closed on Mondays. It may have been an error on their part, or just someone gone out of the store at that time. We have learned never to plan dinner in town on Mondays as that seems to be the day that the restaurant owners choose to let their employees enjoy a day off after the busy weekend.</description>
		<content:encoded><![CDATA[<p>There are alot of places in downtown Frederick that are closed on Mondays. It may have been an error on their part, or just someone gone out of the store at that time. We have learned never to plan dinner in town on Mondays as that seems to be the day that the restaurant owners choose to let their employees enjoy a day off after the busy weekend.</p>
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		<title>By: sherry davis</title>
		<link>http://frederickmarylandonline.com/2009/06/12/a-few-downtown-tips/#comment-2415</link>
		<dc:creator>sherry davis</dc:creator>
		<pubDate>Wed, 21 Oct 2009 01:05:06 +0000</pubDate>
		<guid isPermaLink="false">http://frederickmarylandonline.com/?p=1625#comment-2415</guid>
		<description>we have been to the gelato place 3 times starting late sept. and now it is late oct. all 3 times the lights were on music was playing sandwich board on street saying yes were open go to open the door and its locked . we drive 60 miles to get their to find out we drove to be disappointed, but in turn we went to the pretzel place and they were happy to take our business. the last time i went was this  past monday and swore i would never try again, but now that i know the same person owns the cafe i will go there and have them open for me.</description>
		<content:encoded><![CDATA[<p>we have been to the gelato place 3 times starting late sept. and now it is late oct. all 3 times the lights were on music was playing sandwich board on street saying yes were open go to open the door and its locked . we drive 60 miles to get their to find out we drove to be disappointed, but in turn we went to the pretzel place and they were happy to take our business. the last time i went was this  past monday and swore i would never try again, but now that i know the same person owns the cafe i will go there and have them open for me.</p>
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		<title>By: Bistro MD</title>
		<link>http://frederickmarylandonline.com/2009/06/12/a-few-downtown-tips/#comment-2414</link>
		<dc:creator>Bistro MD</dc:creator>
		<pubDate>Wed, 02 Sep 2009 09:32:52 +0000</pubDate>
		<guid isPermaLink="false">http://frederickmarylandonline.com/?p=1625#comment-2414</guid>
		<description>a new cafe is always good to have</description>
		<content:encoded><![CDATA[<p>a new cafe is always good to have</p>
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		<title>By: lizfrog</title>
		<link>http://frederickmarylandonline.com/2009/06/12/a-few-downtown-tips/#comment-2413</link>
		<dc:creator>lizfrog</dc:creator>
		<pubDate>Sat, 15 Aug 2009 01:34:04 +0000</pubDate>
		<guid isPermaLink="false">http://frederickmarylandonline.com/?p=1625#comment-2413</guid>
		<description>My spies tell me that it looks like it could be an antique furniture store moving in to the old British Imports location.  That&#039;s kind of a letdown...I was hoping for a bar with pizza by the slice and other good bar foods.</description>
		<content:encoded><![CDATA[<p>My spies tell me that it looks like it could be an antique furniture store moving in to the old British Imports location.  That&#8217;s kind of a letdown&#8230;I was hoping for a bar with pizza by the slice and other good bar foods.</p>
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		<title>By: Annette</title>
		<link>http://frederickmarylandonline.com/2009/06/12/a-few-downtown-tips/#comment-2412</link>
		<dc:creator>Annette</dc:creator>
		<pubDate>Fri, 19 Jun 2009 14:29:31 +0000</pubDate>
		<guid isPermaLink="false">http://frederickmarylandonline.com/?p=1625#comment-2412</guid>
		<description>I guess I should read the entire post first ;-) The new restaurant seems to be the Cellar Door.</description>
		<content:encoded><![CDATA[<p>I guess I should read the entire post first <img src='http://frederickmarylandonline.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' />  The new restaurant seems to be the Cellar Door.</p>
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	<item>
		<title>By: Annette</title>
		<link>http://frederickmarylandonline.com/2009/06/12/a-few-downtown-tips/#comment-2411</link>
		<dc:creator>Annette</dc:creator>
		<pubDate>Fri, 19 Jun 2009 14:20:45 +0000</pubDate>
		<guid isPermaLink="false">http://frederickmarylandonline.com/?p=1625#comment-2411</guid>
		<description>I also checked out the Gelato Place yesterday. Good stuff!!!
Had Tiramisu and Pistachio, both excellent, Hubby tried Raspberry. Very refreshing. 
I also noticed a new restaurant next to Starbucks.</description>
		<content:encoded><![CDATA[<p>I also checked out the Gelato Place yesterday. Good stuff!!!<br />
Had Tiramisu and Pistachio, both excellent, Hubby tried Raspberry. Very refreshing.<br />
I also noticed a new restaurant next to Starbucks.</p>
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		<title>By: The Cellar Door Menu &#171; Frederick Maryland Online</title>
		<link>http://frederickmarylandonline.com/2009/06/12/a-few-downtown-tips/#comment-2410</link>
		<dc:creator>The Cellar Door Menu &#171; Frederick Maryland Online</dc:creator>
		<pubDate>Tue, 16 Jun 2009 13:14:14 +0000</pubDate>
		<guid isPermaLink="false">http://frederickmarylandonline.com/?p=1625#comment-2410</guid>
		<description>[...] were wandering around downtown on Saturday evening and picked up this menu from The Cellar Door.  I&#8217;m not sure how often they will change their menu but this will give you a good idea of [...] </description>
		<content:encoded><![CDATA[<p>[...] were wandering around downtown on Saturday evening and picked up this menu from The Cellar Door.  I&#8217;m not sure how often they will change their menu but this will give you a good idea of [...] </p>
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		<title>By: Annie</title>
		<link>http://frederickmarylandonline.com/2009/06/12/a-few-downtown-tips/#comment-2409</link>
		<dc:creator>Annie</dc:creator>
		<pubDate>Mon, 15 Jun 2009 16:49:10 +0000</pubDate>
		<guid isPermaLink="false">http://frederickmarylandonline.com/?p=1625#comment-2409</guid>
		<description>Hey, Amber. The My Town Grocery and Gelato place has a Tiramisu flavored gelato too! Yowza! Tastes like the real thing, no kidding. 
And yes, Friday night my husband and I had our first Cellar Door Biistro dining experience...What a perfect date night destination! First of  all, ATMOSPHERE! Love it here... the lighting, the intimate seating arrangements, throw pillows,  cool jazzy music, and very nice service. The kind that makes the evening special, (our waiter was Niko) and he was attentive and yet discreet in attending to our needs and wants all through our visit. The Chardonnay I had was very nice, (I can&#039;t tell you the name, but it was by the glass) and my husband just had a beer in a pilsner glass. For appetizers, we had  the amazing  crab dip,served
 hot with toasted little seasoned bread slices, and it had a really flavorfull creamy consistency with abundant lumps of sweet crab. Also the cream of crab soup, a not too thick and heavy recipe with the taste of more than just crab and cream, it was totally delicious! Entrees were the crab cakes for me, (big ones, and all meat with little sauce with  rich taste  that was very similar to the crab soup.) My husband had the Chesapeake Bay Bird for dinner, a chicken breast stuffed with crab and topped with cheese. He said it was wonderful and he was glad to have tried something new, as he usually goes for the red meat. It was a large breast and loaded with crab imperial. Steamed veggies (green and yellow squash &amp; carrots) in white wine, garlic and butter (light on the butter) and the half-mashed, red-skinned potatoes were the starch of the day. All fresh and tasty.  Dessert: Creme Brulee! and Vanilla and Chocolate Mousse served in a beautiful, edible tulip shaped chocolate cup! Whew, that&#039;s it. Go try the Cellar Door and see for yourself. It is really a good time.</description>
		<content:encoded><![CDATA[<p>Hey, Amber. The My Town Grocery and Gelato place has a Tiramisu flavored gelato too! Yowza! Tastes like the real thing, no kidding.<br />
And yes, Friday night my husband and I had our first Cellar Door Biistro dining experience&#8230;What a perfect date night destination! First of  all, ATMOSPHERE! Love it here&#8230; the lighting, the intimate seating arrangements, throw pillows,  cool jazzy music, and very nice service. The kind that makes the evening special, (our waiter was Niko) and he was attentive and yet discreet in attending to our needs and wants all through our visit. The Chardonnay I had was very nice, (I can&#8217;t tell you the name, but it was by the glass) and my husband just had a beer in a pilsner glass. For appetizers, we had  the amazing  crab dip,served<br />
 hot with toasted little seasoned bread slices, and it had a really flavorfull creamy consistency with abundant lumps of sweet crab. Also the cream of crab soup, a not too thick and heavy recipe with the taste of more than just crab and cream, it was totally delicious! Entrees were the crab cakes for me, (big ones, and all meat with little sauce with  rich taste  that was very similar to the crab soup.) My husband had the Chesapeake Bay Bird for dinner, a chicken breast stuffed with crab and topped with cheese. He said it was wonderful and he was glad to have tried something new, as he usually goes for the red meat. It was a large breast and loaded with crab imperial. Steamed veggies (green and yellow squash &amp; carrots) in white wine, garlic and butter (light on the butter) and the half-mashed, red-skinned potatoes were the starch of the day. All fresh and tasty.  Dessert: Creme Brulee! and Vanilla and Chocolate Mousse served in a beautiful, edible tulip shaped chocolate cup! Whew, that&#8217;s it. Go try the Cellar Door and see for yourself. It is really a good time.</p>
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	<item>
		<title>By: Amber</title>
		<link>http://frederickmarylandonline.com/2009/06/12/a-few-downtown-tips/#comment-2408</link>
		<dc:creator>Amber</dc:creator>
		<pubDate>Sun, 14 Jun 2009 22:49:25 +0000</pubDate>
		<guid isPermaLink="false">http://frederickmarylandonline.com/?p=1625#comment-2408</guid>
		<description>I went to the gelato place this afternoon and was totally impressed. Excellent gelato!  I believe it&#039;s sourced from Dolcefine, a company based in Baltimore. 

They even had my favorite flavor - Stracciatella.

Go get some!  I&#039;d love to see this place stick around.  And keep in mind, gelato is a lower in fat and calories than traditional ice cream and some how manages to taste even better.</description>
		<content:encoded><![CDATA[<p>I went to the gelato place this afternoon and was totally impressed. Excellent gelato!  I believe it&#8217;s sourced from Dolcefine, a company based in Baltimore. </p>
<p>They even had my favorite flavor &#8211; Stracciatella.</p>
<p>Go get some!  I&#8217;d love to see this place stick around.  And keep in mind, gelato is a lower in fat and calories than traditional ice cream and some how manages to taste even better.</p>
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		<title>By: Beth</title>
		<link>http://frederickmarylandonline.com/2009/06/12/a-few-downtown-tips/#comment-2407</link>
		<dc:creator>Beth</dc:creator>
		<pubDate>Sat, 13 Jun 2009 14:33:01 +0000</pubDate>
		<guid isPermaLink="false">http://frederickmarylandonline.com/?p=1625#comment-2407</guid>
		<description>I tried both Zoe&#039;s Chocolate&#039;s and the Gelato place yesterday and both were wonderful!  The toffee at Zoe&#039;s chocolate was to die for!</description>
		<content:encoded><![CDATA[<p>I tried both Zoe&#8217;s Chocolate&#8217;s and the Gelato place yesterday and both were wonderful!  The toffee at Zoe&#8217;s chocolate was to die for!</p>
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