Downtown Progressive Dinner
Mark your calenders on Tuesday, June 17th for the next Progressive Dinner to raise funds for the Downtown Frederick Partnership. Tickets are $100 with about $40 of it tax deductible. The theme for this dinner is Al Fresco Style and there are four seatings: 5:30, 6:00, 6:30 and 7:00. Four restaurants are participating and diners walk to each destination for each course. Here’s the menu:
Appetizer Course: The Greene Turtle
Crab Dip served with Crunchy Toasted Bread
Drink: Wine – Pinot Grigio or Beer – Fordham Copperhead Ale
Salad Course: Firestone’s Restaurant
Mango-Avocado and Lobster Melange
Drink: Red Wine – Toad Hollw, 2006 Sonoma County Dry Pinot Noir Rose
OR White Wine – Jewel, Unoaked Chardonnay
Entree: Brewer’s Alley Patio
Dorsey’s All Natural Baby Back Ribs – Smoked, Roasted and Grilled Half Rack Ribs with Hickory Barbeque Sauce, Creamy Coleslaw and Shoestring Fries
OR
Wasabi Salmon – Kolsch and Wasabit Marinated Alantic Salmon with Vegetable Basmit Rice and Grilled Pineapple-Roasted Red Pepper Salsa
OR
Rosemary Peach Chicken – Grilled Chicken Breast with Garlic-Rosemary Peach Cream Sauce, Roasted Red Bliss Potatoes, Baby Spinach and Toasted Pecans
Drink: Brewer’s Alley House Beers or House Red & White Wines
Dessert Course: La Dolce Vita Patio
Mile High Chocolate Layer Cake and a small gift.
Drink: Espresso Latte or Cappuccino
That sounds good!
Thanks for the heads up on this. We went to one of these a year ago and had a very good time – met some new people and tried some dishes we wouldn’t normally order.
I’ve already sent in my request for tickets!