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	<title>Comments on: Sunday Brunch at Mealey&#8217;s Restaurant</title>
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	<link>http://frederickmarylandonline.com/2007/03/04/sunday-brunch-at-mealeys-restaurant/</link>
	<description>A guide to living, working, and playing in Frederick, Maryland</description>
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		<title>By: Kali Durga</title>
		<link>http://frederickmarylandonline.com/2007/03/04/sunday-brunch-at-mealeys-restaurant/#comment-5781</link>
		<dc:creator>Kali Durga</dc:creator>
		<pubDate>Sat, 11 Apr 2009 23:48:01 +0000</pubDate>
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		<description>your --&gt; you&#039;re  :D</description>
		<content:encoded><![CDATA[<p>your &#8211;&gt; you&#8217;re  <img src='http://frederickmarylandonline.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
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		<title>By: Guy</title>
		<link>http://frederickmarylandonline.com/2007/03/04/sunday-brunch-at-mealeys-restaurant/#comment-5780</link>
		<dc:creator>Guy</dc:creator>
		<pubDate>Sat, 11 Apr 2009 19:26:11 +0000</pubDate>
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		<description>Good one Rusty.</description>
		<content:encoded><![CDATA[<p>Good one Rusty.</p>
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		<title>By: Rusty</title>
		<link>http://frederickmarylandonline.com/2007/03/04/sunday-brunch-at-mealeys-restaurant/#comment-5779</link>
		<dc:creator>Rusty</dc:creator>
		<pubDate>Sat, 11 Apr 2009 03:25:31 +0000</pubDate>
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		<description>Learn to type or at least do it when your not under the influence</description>
		<content:encoded><![CDATA[<p>Learn to type or at least do it when your not under the influence</p>
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		<title>By: Marie</title>
		<link>http://frederickmarylandonline.com/2007/03/04/sunday-brunch-at-mealeys-restaurant/#comment-5778</link>
		<dc:creator>Marie</dc:creator>
		<pubDate>Fri, 10 Apr 2009 19:06:21 +0000</pubDate>
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		<description>I live down the street from Dutches Daughter i think they are over rated all restraunts are in Frederick after all what is there to do here. At least if you go to DC you can enjoy the mudeums a show etc down there what is there here in Frenick? NOTHING 

Marie</description>
		<content:encoded><![CDATA[<p>I live down the street from Dutches Daughter i think they are over rated all restraunts are in Frederick after all what is there to do here. At least if you go to DC you can enjoy the mudeums a show etc down there what is there here in Frenick? NOTHING </p>
<p>Marie</p>
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		<title>By: Liz</title>
		<link>http://frederickmarylandonline.com/2007/03/04/sunday-brunch-at-mealeys-restaurant/#comment-5777</link>
		<dc:creator>Liz</dc:creator>
		<pubDate>Sun, 22 Jul 2007 23:55:15 +0000</pubDate>
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		<description>Anne, that picture is taken right in downtown Frederick at the Carroll Creek Promenade.  Mealey&#039;s is in New Market, which is about 8-10 miles east of Frederick.</description>
		<content:encoded><![CDATA[<p>Anne, that picture is taken right in downtown Frederick at the Carroll Creek Promenade.  Mealey&#8217;s is in New Market, which is about 8-10 miles east of Frederick.</p>
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		<title>By: Anne from NoVa</title>
		<link>http://frederickmarylandonline.com/2007/03/04/sunday-brunch-at-mealeys-restaurant/#comment-5776</link>
		<dc:creator>Anne from NoVa</dc:creator>
		<pubDate>Sun, 22 Jul 2007 23:49:05 +0000</pubDate>
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		<description>The main picture at the top of the website... where is it?  Is Mealey&#039;s Restaurant close by?  I&#039;m meeting a friend from PA and I want to go where that picture is.</description>
		<content:encoded><![CDATA[<p>The main picture at the top of the website&#8230; where is it?  Is Mealey&#8217;s Restaurant close by?  I&#8217;m meeting a friend from PA and I want to go where that picture is.</p>
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		<title>By: Max Van</title>
		<link>http://frederickmarylandonline.com/2007/03/04/sunday-brunch-at-mealeys-restaurant/#comment-5775</link>
		<dc:creator>Max Van</dc:creator>
		<pubDate>Sat, 24 Mar 2007 07:18:21 +0000</pubDate>
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		<description>Hmmmm. Strange. I worked, in a nearly previous life (While I was in college, somewhere around 15-20 years ago) at a Zagat&#039;s rated 4 star restaurant as a line cook, and most of the staff would eat at a greasy spoon a few blocks away. What I&#039;m getting at should be obvious, but palate is not a prix fixe thing: sometimes what you really want is some giant greasy chimichanga, and sometimes what you want is a foie gras that melts nanoseconds after passing the lips. My wife liked Mealey&#039;s, and thought of it as a fairly nice place. I fail to see how that&#039;s a placement into some sort of canon of haute cuisine, and therefore subject to criticism on the basis of what&#039;s &quot;upscale&quot;. (I&#039;m not offended on her behalf, just bemused at the &quot;thread drift&quot;) Generally, I think that the kind of class issues necessary to make the definition of &quot;upscale&quot; important put such considerations well outside of my range. At the same time, I&#039;m enough of an elitest to desire some refinements in my daily life, so I think I can understand how such things work. Bottom line is that terms like &quot;gourmet&quot;, &quot;upscale dining&quot;, &quot;fine dining&quot; ad nauseum are marketing terms, and reflect what the market will bear, not the desirability of the food to the individual.</description>
		<content:encoded><![CDATA[<p>Hmmmm. Strange. I worked, in a nearly previous life (While I was in college, somewhere around 15-20 years ago) at a Zagat&#8217;s rated 4 star restaurant as a line cook, and most of the staff would eat at a greasy spoon a few blocks away. What I&#8217;m getting at should be obvious, but palate is not a prix fixe thing: sometimes what you really want is some giant greasy chimichanga, and sometimes what you want is a foie gras that melts nanoseconds after passing the lips. My wife liked Mealey&#8217;s, and thought of it as a fairly nice place. I fail to see how that&#8217;s a placement into some sort of canon of haute cuisine, and therefore subject to criticism on the basis of what&#8217;s &#8220;upscale&#8221;. (I&#8217;m not offended on her behalf, just bemused at the &#8220;thread drift&#8221;) Generally, I think that the kind of class issues necessary to make the definition of &#8220;upscale&#8221; important put such considerations well outside of my range. At the same time, I&#8217;m enough of an elitest to desire some refinements in my daily life, so I think I can understand how such things work. Bottom line is that terms like &#8220;gourmet&#8221;, &#8220;upscale dining&#8221;, &#8220;fine dining&#8221; ad nauseum are marketing terms, and reflect what the market will bear, not the desirability of the food to the individual.</p>
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		<title>By: Anna Van</title>
		<link>http://frederickmarylandonline.com/2007/03/04/sunday-brunch-at-mealeys-restaurant/#comment-5774</link>
		<dc:creator>Anna Van</dc:creator>
		<pubDate>Sat, 10 Mar 2007 21:06:33 +0000</pubDate>
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		<description>Wow, what an interesting dialogue this post has sparked! I just wanted to add that brunch for 3 at Mealey&#039;s last Sunday cost us under $80. All I know is the food was delish, the service was the best I&#039;ve had in months, and we had nothing to complain about.</description>
		<content:encoded><![CDATA[<p>Wow, what an interesting dialogue this post has sparked! I just wanted to add that brunch for 3 at Mealey&#8217;s last Sunday cost us under $80. All I know is the food was delish, the service was the best I&#8217;ve had in months, and we had nothing to complain about.</p>
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		<title>By: billgiller</title>
		<link>http://frederickmarylandonline.com/2007/03/04/sunday-brunch-at-mealeys-restaurant/#comment-5773</link>
		<dc:creator>billgiller</dc:creator>
		<pubDate>Sat, 10 Mar 2007 13:40:51 +0000</pubDate>
		<guid isPermaLink="false">http://frednet.wordpress.com/2007/03/04/sunday-brunch-at-mealeys-restaurant/#comment-5773</guid>
		<description>The argument for or against certain experiences is essentially a matter of the taste and ethic of the person involved. This area has a long way to go before it produces and supports a dining spot with the creds of Citronelle or others of the DC cast, but you&#039;ll pay for it when it arrives. Quality ingredients are here and being handled credibly by the likes of Mike and David, et al. Preparation and &quot;plating&quot; are here as well as a very good, if not top shelf, wine selection. What is not yet arrived is the courage to touch the sky, to use those elements to test the limits. From personal experience, I know that something too far out would wither for lack of custom, unless they charged the gut gouging prices of a Zen or Inn at Little Washington, and how would the locals afford to keep patronizing then.

I&#039;ve lived here thirty years and I can vouch that we&#039;ve had several examples of exceptional quality in town before and we let them slip through our fingers, because we didn&#039;t understand them or couldn&#039;t afford the tariff. So until we can, let&#039;s enjoy TR and DD and Mealey&#039;s for what they are - what we deserve.</description>
		<content:encoded><![CDATA[<p>The argument for or against certain experiences is essentially a matter of the taste and ethic of the person involved. This area has a long way to go before it produces and supports a dining spot with the creds of Citronelle or others of the DC cast, but you&#8217;ll pay for it when it arrives. Quality ingredients are here and being handled credibly by the likes of Mike and David, et al. Preparation and &#8220;plating&#8221; are here as well as a very good, if not top shelf, wine selection. What is not yet arrived is the courage to touch the sky, to use those elements to test the limits. From personal experience, I know that something too far out would wither for lack of custom, unless they charged the gut gouging prices of a Zen or Inn at Little Washington, and how would the locals afford to keep patronizing then.</p>
<p>I&#8217;ve lived here thirty years and I can vouch that we&#8217;ve had several examples of exceptional quality in town before and we let them slip through our fingers, because we didn&#8217;t understand them or couldn&#8217;t afford the tariff. So until we can, let&#8217;s enjoy TR and DD and Mealey&#8217;s for what they are &#8211; what we deserve.</p>
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		<title>By: catherineineburg</title>
		<link>http://frederickmarylandonline.com/2007/03/04/sunday-brunch-at-mealeys-restaurant/#comment-5772</link>
		<dc:creator>catherineineburg</dc:creator>
		<pubDate>Fri, 09 Mar 2007 18:48:46 +0000</pubDate>
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		<description>Thank you for the Lightfoot recommendation.  It looks beautiful...and I agree the Tasting Room has lost it&#039;s thrill, at least for me.
I&#039;ve worked in a few kitchens and may be harder to please but the service wasn&#039;t very good, nor was the food and the table wasn&#039;t level so it rocked back and forth the whole time...urrrrr!.
I haven&#039;t tried Dutches Daughter...doesn&#039;t sound very eclectic.</description>
		<content:encoded><![CDATA[<p>Thank you for the Lightfoot recommendation.  It looks beautiful&#8230;and I agree the Tasting Room has lost it&#8217;s thrill, at least for me.<br />
I&#8217;ve worked in a few kitchens and may be harder to please but the service wasn&#8217;t very good, nor was the food and the table wasn&#8217;t level so it rocked back and forth the whole time&#8230;urrrrr!.<br />
I haven&#8217;t tried Dutches Daughter&#8230;doesn&#8217;t sound very eclectic.</p>
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